ARCHIVE November2010
Advantages of Going Paperless Office
In this era of technology, we have so many more options available to make our lives easier. One of these options is going paperless. There are many advantages to going paperless including- […]
DIU achieves World Quality Commitment (WQC) Award-2010
Daffodil International University (DIU) achieves World Quality Commitment (WQC) Award-2010 in Gold Category. Daffodil International University is the only educational institution in Bangladesh who achieved this award. Mr. Md. Sabur Khan, Chairman, […]
RECENT UPDATE
World Food Safety Day-2023: Food Standards Save Lives
The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]
Welcome to a day in the life of Jewel, a part of the vast DIU Transport Staff
Step into the shoes of Jewel, a dedicated driver from the DIU Transport Staff, as he navigates the roads, ensuring safe and convenient transportation for our students. At DIU, we prioritize your […]
Beyond the Classroom: Empowering Young Minds through Nutrition Education
In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]
Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way
Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]
Innovation & Entrepreneurship Unleashed: Daffodil University’s Transformative Industrial Visit
Led by our esteemed faculty member, we ventured into the heart of the industrial landscape, eager to explore the possibilities that awaited us. The purpose of this visit was two-fold: to strengthen […]
From Classroom to Production Line: Witnessing the Practical Application of Knowledge
As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]
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DIU achieves World Quality Commitment (WQC) Award-2010
Tree Plantation Program at DIU Permanent Campus Plot, Ashulia
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