Uncategorized

DIUDC Bitorko Mohaparbon-1426

Bangladesh University of Engineering & Technology (BUET) became Champion and Jahangirnagar University IBA team became Runner Up in the “DIUDC Bitorko Mohaparbon-1426”. Daffodil International University Debating Club – DIUDC and Somprity project of […]

READ MORE

Alumni

Successful Reunion for its Non-Resident Alumni Living in Canada.

Daffodil Family-ড্যাফোডিল ফ্যামিলি has organized another successful reunion for its Non-Resident Alumni living in Canada. Daffodil is now no longer confined within the national boundary. It has already crossed the national boundaries and […]

READ MORE

International

Student of the Department of Business Administration is now in Canada

Md. Harunur Rashid, a student of the Department of Business Administration at Daffodil International University (DIU) is now in Canada to attend The MOSAIC-HEC Summer School on Management of Creativity in an Innovation […]

READ MORE

Uncategorized

Seminar on Fake News Phenomenon

Department of Journalism & Mass Communication (JMC) of Daffodil International University (DIU) and Friedrich Naumann Foundation (FNF) jointly organized a seminar on ‘Fake News Phenomenon’ today on 26 June 2019 at 71 […]

READ MORE

Daffodil International University

ড্যাফোডিল ইন্টারন্যাশনাল ইউনিভার্সিটির স্থায়ী ক্যাম্পাসে ছাত্রদের সম্মাননা পুরস্কার প্রদান অনুষ্ঠান

সম্প্রতি ড্যাফোডিল ইন্টারন্যাশনাল ইউনিভার্সিটির আশুলিয়ায় অবস্থিত স্থায়ী ক্যাম্পাসের সফটওয়্যার ইঞ্জিনিয়ারিং ডিপার্টমেন্টের শিক্ষার্থীদের পক্ষ থেকে প্রথম দেশের বাইরে গবেষণা বিষয়ক সাফল্যের কৃতিত্ব অর্জন করে উক্ত ক্যাম্পাসের ফাইনাল ইয়ারের মোঃ রাকিবুল ইসলাম ও মোঃ […]

READ MORE

World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

READ MORE

Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

READ MORE

Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

READ MORE

From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

READ MORE