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Category: Nutrition & Food Engineering

Department of Nutrition & Food Engineering

A team of 2 faculty members and 21 students from Department of Nutrition and Food Engineering (NFE) of Daffodil International University left Dhaka

A team of 2 faculty members and 21 students from Department of Nutrition and Food Engineering (NFE) of Daffodil International University left Dhaka

A team of 2 faculty members and 21 students from Department of Nutrition and Food Engineering (NFE) of Daffodil International University left Dhaka today to complete International Internship Program at KISS – Kalinga Institute of Social Sciences in Odisha, India from 11 to 18 February 2019. This is a 7 days long program where DIU students will explore the KISS Mega Kitchen, mass cooking process, nutritional value, energy conservation by steam cooking, use of renewable energy in cooking, green Initiatives etc and prepare…

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