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USA under Community College Initiative Program (CCIP) Scholarship

Our student of Department of Tourism and Hospitality Management, Daffodil International University (DIU) Pritom Chakraborty is currently continuing his one year study in Scottsdale Community College in Arizona, USA under Community College Initiative Program (CCIP) Scholarship, […]

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Human Rights Day 2019

20 students along with one teacher Dr. Kudrat-E-Khuda Babu from the Law Department of Daffodil International University (DIU) were selected and invited to participate in the program of Human Rights Day 2019 […]

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Daffodil International University introduces ‘Khondoker Abu Talha Memorial Courage Award’

To encourage the spirit of bravery among Bangladeshi Journalists, Khondoker Abu Talha Memorial Foundation and the Department of Journalism and Mass Communication, Daffodil International University (DIU) are going to introduce ‘Khondoker Abu […]

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Thanks Giving Night – AUPF 2019

Thanksgiving Night for all the volunteers, performers and organizing committee for successfully organizing 18th AUPF-2019 hosted by Daffodil International University was held today on December 11, 2019 at the Roof Top of […]

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World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

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Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

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Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

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From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

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