Browsed by
Category: Nutrition & Food Engineering

Department of Nutrition & Food Engineering

NFE Career Day-2019 with the slogan of ‘Food Safety from Farm to Fork

NFE Career Day-2019 with the slogan of ‘Food Safety from Farm to Fork

Department of Nutrition & Food Engineering (NFE) of Daffodil International University organized ‘NFE Career Day-2019’ with the slogan of ‘Food Safety from Farm to Fork’ today on 27 July 2019. Mr. Monowar Ahmed, Secretary, Economic Relation Division, Ministry of Finance inaugurated the program today at 71 Milonayoton of the university as the chief guest while Ms. Rebaka Sharmin, Regulatory & Scientific Affairs Manager of Nestle Bangladesh, Ms. Agnes Charles Kihamia, Nutrition Specialist of UNICEF and Mr. Abu Bakr Siddique, Nutrition…

Read More Read More

Internship Program at KISS – Kalinga Institute of Social Sciences in Odisha, India

Internship Program at KISS – Kalinga Institute of Social Sciences in Odisha, India

A team of 21 students and 2 faculty members from Department of Nutrition and Food Engineering (NFE) of Daffodil International University are now doing International Internship Program at KISS – Kalinga Institute of Social Sciences in Odisha, India from 11 to 18 February 2019. This is a 7 days long program where DIU students are exploring the KISS Mega Kitchen, mass cooking process, nutritional value, energy conservation by steam cooking, use of renewable energy in cooking, green Initiatives etc and prepare the…

Read More Read More

A team of 2 faculty members and 21 students from Department of Nutrition and Food Engineering (NFE) of Daffodil International University left Dhaka

A team of 2 faculty members and 21 students from Department of Nutrition and Food Engineering (NFE) of Daffodil International University left Dhaka

A team of 2 faculty members and 21 students from Department of Nutrition and Food Engineering (NFE) of Daffodil International University left Dhaka today to complete International Internship Program at KISS – Kalinga Institute of Social Sciences in Odisha, India from 11 to 18 February 2019. This is a 7 days long program where DIU students will explore the KISS Mega Kitchen, mass cooking process, nutritional value, energy conservation by steam cooking, use of renewable energy in cooking, green Initiatives etc and prepare…

Read More Read More