Events & Programs

Prothom Alo Bandhushava, DIU Unit organized an Anti-Tobacco Poster Competition

Prothom Alo Bandhushava, Daffodil International University (DIU) Unit organized a Anti Tobacco Poster Competition in observance of “World Tobacco Free Day-2011 at DIU Auditorium today. Hon’ble Vice Chancellor Prof. Dr. M. Lutfar […]

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Events & Programs

Mass Signature Collection Program on Anti-Tobacco Campaign in DIU

Daffodil International University, United Nations Information Center (UNIC), Dhaka, and Management and Resource Development Initiative (MRDI) jointly organized a mass signature collection program as a part of their Anti Tobacco campaign on […]

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Events & Programs

DIU holds orientation for Fresher of Summer 2011

The orientation program for the newly enrolled undergraduate students of Faculty of Business and Economics and Faculty of Humanities and Social Science and Faculty of Science and Information Technology for Summer- 2011 semester […]

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Achievement

“Point of View” a short film by a DIU Student has won Award

You will be happy to learn that “Point of View “a short film by Syed Raihan-ul-Islam, a student of English Department, Daffodil International University has won the First Prize in the 5th International […]

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Department

DIU holds Career Talk Session with JCI for the students

Daffodil International University (DIU) organized a career talk session for the students on May 08, 2011 at university conference room. Leaders of Junior Chambers International (JCI), Bangladesh hold the session for the […]

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World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

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Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

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Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

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From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

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