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Quantum Foundation organized Blood Donation Program at Daffodil International University

Quantum Foundation organized Blood Donation Program at Daffodil International University. Voluntary Blood Donation Program Quantum Foundation and Daffodil International University jointly organized a Blood Donation program at University premises on May 28, […]

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Events & Programs

DIU holds orientation for fresher of Summer- 2013

The orientation program for the newly enrolled undergraduate students of Summer – 2013 semester of Daffodil International University was held today on May 22, 2013 at DIU Auditorium. Professor Dr. Lutfar Rahman, […]

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Orientation for newly joined faculty members held at DIU

The orientation program for the newly joined Faculty members of Daffodil International University was held today on May 18, 2013 at the Conference Room of the university. Presided over by Prof. Dr. M. Lutfar […]

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Department

Seminar on “Applied Research Methods and Research Directions” held at DIU

  A seminar titled “Applied Research Methods and Research Directions” was held today May 16, 2013 at Conference Room of Daffodil International University. Professor Dr. M. Lutfar Rahman, Vice Chancellor, Daffodil International […]

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DIU organized ‘Summer Camp 2013’

Daffodil International University organized ‘Summer Camp 2013’ As a part of Academic Social Responsibility (ASR), Daffodil International University organized a two day long ‘Summer Camp’ from May 10-12, 2013 at Begum Sufia Model High […]

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World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

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Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

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Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

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From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

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