Foundation Day

Stall @ 17th Founding Anniversary

শিক্ষার্থীদের উদ্যোক্তা হতে উদ্বুদ্ধ করতে বিশ্ববিদ্যালয় বরাবরই সচেষ্ট। এরই অংশ হিসেবে প্রতি বছর প্রতিষ্ঠাবার্ষিকীতে বিশ্ববিদ্যালয় কর্তৃক প্রদত্ত স্টলে শিক্ষার্থীরা নিজেদের তৈরি নানা রকম পণ্য, নতুন নতুন ব্যবসায়িক ধারনা, সঠিক বাজারজাতকরণ সম্পর্কে বাস্তব […]

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Foundation Day

DIU celebrates 17th anniversary

Daffodil International University (DIU) organised a two-day gala event on its Ashulia permanent campus to celebrate the university’s 17th founding anniversary. A weeklong inter-department sports competition, math Olympiad, inter-university cultural competition, IT […]

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World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

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Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

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Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

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From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

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