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Student Experience Sharing about DIU Blended Learning Center -BLC
☑️ As a part of complete automation and digitalization, the Daffodil International University has combined the strength of its BLC platform for performing academic activities and Smart Edu for administrative purposes. ☑️ “100% academic […]
Daffodil International University
২১ শে ফেব্রুয়ারি, আন্তর্জাতিক মাতৃভাষা দিবস ও শহীদ দিবস
২১ শে ফেব্রুয়ারি, আন্তর্জাতিক মাতৃভাষা দিবস ও শহীদ দিবস উপলক্ষে ড্যাফোডিল ইন্টারন্যাশনাল ইউনিভার্সিটির স্থায়ী ক্যাম্পাসের কেন্দ্রীয় শহীদ মিনারে শিক্ষক, কর্মকর্তা ও বিভিন্ন ক্লাবের শিক্ষার্থীরা পুষ্পস্তবক অর্পণের মাধ্যমে ভাষা শহীদদের প্রতি শ্রদ্ধা নিবেদন […]
RECENT UPDATE
World Food Safety Day-2023: Food Standards Save Lives
The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]
Welcome to a day in the life of Jewel, a part of the vast DIU Transport Staff
Step into the shoes of Jewel, a dedicated driver from the DIU Transport Staff, as he navigates the roads, ensuring safe and convenient transportation for our students. At DIU, we prioritize your […]
Beyond the Classroom: Empowering Young Minds through Nutrition Education
In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]
Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way
Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]
Innovation & Entrepreneurship Unleashed: Daffodil University’s Transformative Industrial Visit
Led by our esteemed faculty member, we ventured into the heart of the industrial landscape, eager to explore the possibilities that awaited us. The purpose of this visit was two-fold: to strengthen […]
From Classroom to Production Line: Witnessing the Practical Application of Knowledge
As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]
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