Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

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Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

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From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

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DIU Hall: A Captivating Journey of Growth and Achievement

Are you seeking a living option that enhances your academic performance, fosters leadership development, and provides a cost-effective and secure environment? Look no further than the DIU Hall, a thriving community that […]

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How Holistic PR Boosts Business

Holistic PR is an innovative approach to communication that considers every aspect of communication, from media relations and social media to branding and customer service, to create a comprehensive and effective PR […]

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