Achievement

Daffodil International University won 3rd CMO Asia’s Best B-School Award-2012

Daffodil International University achieved Asia’s Best B- School Award and its three high officials were awarded 3rd CMO Asia Awards for Excellence in Branding and Marketing. Daffodil International University is the only […]

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“International Students Evening” held at Daffodil International University

“International Students Evening” held at Daffodil International University on 19th July 2012 at DIU auditorium. Professor Dr. M. Lutfar Rahman, Vice Chancellor of Daffodil International University was present as Chief Guest where […]

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Uncategorized

Mrs. Pearl Liu, Deputy Dean, Shenyang Aerospace University, China visited Daffodil International University

Mrs. Pearl Liu, Deputy Dean, Shenyang Aerospace University, China visited Daffodil International University recently and meet with honorable Vice Chancellor of Daffodil International University Professor Dr. M. Lutfar Rahman and shared views […]

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Achievement

3rd CMO Asia’s Best B-School Award-2012

Daffodil International University won 3rd CMO Asia’s Best B-School Award-2012 Daffodil International University is the only Educational Institution in Bangladesh who achieved this award. The awards are hosted by World Brand Congress […]

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World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

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Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

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Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

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From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

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