International

International Youth Leadership Camp 2019 (MMDU-IYLC)

Saddam Hossen, Md Mofijul Islam and Md Mohiuddin Ahmed Joy, three students of the Department of English, Daffodil International University successfully completed the MMDU-International Youth Leadership Camp 2019 (MMDU-IYLC) held from 19 […]

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World Friends ICT Training Program 2019

Two teams consist of 9 Korean volunteering delegation visited Daffodil International University (DIU) from 30th June to 30th July 2019 for one month to conduct World Friends ICT Training Program 2019 at […]

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World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

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Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

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Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

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From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

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