Uncategorized

DIU Marketing Fest-2019

2 days long ‘Pran Potatoes-DIU Marketing Fest-2019’ began today on 16 October 2019 at 71 Milonayoton of Daffodil International University. Department of Business Administration and DIU Marketing Club of Daffodil International University […]

READ MORE

Uncategorized

MoU for Paid Internship at four/five star hotels in Malaysia

Daffodil international University is committed to provide Quality teaching, training, skill development programs, and quality internship placement to ensure quality education and international standards. In this regard, the Department of Tourism and […]

READ MORE

International

DIU Students Participated in a Cultural Exchange Festival

3 students of Daffodil International University (DIU) those who are currently studying at Karabuk University (KBU), Turkey recently participated in a cultural exchange festival at KBU named ‘KULBISS’ on 10th October 2019 […]

READ MORE

Entrepreneur/ Startup

My Idea My Startup

উদ্যোক্তা হওয়ার জন্য কি কি গুণাবলী থাকা প্রয়োজন। একজন উদ্যোক্তাকে শুরুতে অনেক বেশী চ্যালেঞ্জ মোকাবেলা করে সামনের দিকে এগিয়ে যেতে হয়। নেটওয়ার্ক তৈরি, নিয়মিত যোগাযোগ, পরিশ্রম, সততা, মনোবল একজন উদ্যোক্তার অন্যতম গুণাবলী […]

READ MORE

Daffodil International University

Digital Device & Innovation Expo 2019

তথ্যপ্রযুক্তি খাতে উন্নয়ন, উদ্ভাবক এবং উদ্যোক্তা তৈরির মাধ্যমে স্বপ্নের ডিজিটাল বাংলাদেশ বিনির্মাণে ড্যাফোডিল পরিবারের বিভিন্ন প্রতিষ্ঠান কাজ করে যাচ্ছে শুরু থেকে। সম্প্রতি ড্যাফোডিল ইন্টারন্যাশনাল ইউনিভার্সিটি স্থায়ী ক্যাম্পাসে চালু হয়েছে দেশের অন্যতম বড় ইনোভেশন […]

READ MORE

World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

READ MORE

Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

READ MORE

Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

READ MORE

From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

READ MORE