Daffodil International University

Cyberbullying: The teenager’s phenomenon

Aftab HossainSenior Lecturer, Department of Journalism, Media and CommunicationDaffodil International University.Ph.D. Fellow (Cyberbullying)School of Communication, Universiti Sains Malaysia. ———————————————————————————— While the term ‘bullying’ has been a concerning issue for decades, but the […]

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Daffodil International University

Digital Divide Looms Large: Who Will Bell the Cat and How?

Prof Ujjwal K ChowdhuryAdviser & Professor, Daffodil International University, Dhaka Some 283 million students are there in nearly a thousand universities, around forty thousand colleges and above ten lakh thirty thousand schools […]

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World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

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Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

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Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

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From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

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