ARCHIVE May2023
Innovation & Entrepreneurship Unleashed: Daffodil University’s Transformative Industrial Visit
Led by our esteemed faculty member, we ventured into the heart of the industrial landscape, eager to explore the possibilities that awaited us. The purpose of this visit was two-fold: to strengthen […]
From Classroom to Production Line: Witnessing the Practical Application of Knowledge
As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]
Daffodil International University
DIU Hall: A Captivating Journey of Growth and Achievement
Are you seeking a living option that enhances your academic performance, fosters leadership development, and provides a cost-effective and secure environment? Look no further than the DIU Hall, a thriving community that […]
Breaking Down Barriers: The Benefits of a Holistic PR Approach in Crisis Communications
In today’s fast-paced and interconnected world, crises can emerge at any moment, threatening the reputation and stability of businesses and organizations. During such challenging times, a holistic approach to public relations (PR) […]
How Holistic PR Boosts Business
Holistic PR is an innovative approach to communication that considers every aspect of communication, from media relations and social media to branding and customer service, to create a comprehensive and effective PR […]
The Benefits of Taking a Holistic Approach to PR
Introduction: Public relations (PR) has evolved significantly in recent years, and brands need to take a more holistic approach to build lasting relationships with their stakeholders. A holistic approach to PR means […]
RECENT UPDATE
World Food Safety Day-2023: Food Standards Save Lives
The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]
Welcome to a day in the life of Jewel, a part of the vast DIU Transport Staff
Step into the shoes of Jewel, a dedicated driver from the DIU Transport Staff, as he navigates the roads, ensuring safe and convenient transportation for our students. At DIU, we prioritize your […]
Beyond the Classroom: Empowering Young Minds through Nutrition Education
In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]
Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way
Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]
Innovation & Entrepreneurship Unleashed: Daffodil University’s Transformative Industrial Visit
Led by our esteemed faculty member, we ventured into the heart of the industrial landscape, eager to explore the possibilities that awaited us. The purpose of this visit was two-fold: to strengthen […]
From Classroom to Production Line: Witnessing the Practical Application of Knowledge
As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]
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Study Visit from CDC
DIU achieves World Quality Commitment (WQC) Award-2010
Tree Plantation Program at DIU Permanent Campus Plot, Ashulia
Most Spoken Languages In The World