Events & Programs

International Social Business Summer Program 2018

Yattoo Takrar Ahmad is currently a visiting faculty at Department of Entrepreneurship, Daffodil International University Dhaka & conducting one course entitled NGO and Social Business Development at the undergraduate level. Apart from this […]

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Events & Programs

DIU Robo soccer competition

Daffodil International University Robotics Club has successfully complete their event robo soccer competition. In this event the honorable advisor of diurc professor Dr. Touhid Bhuiyan was presented and honorable convener of diurc Nafees Khandker and advisory committee […]

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Events & Programs

Social Business Creation Competition 2018

A team of Department of Business Administration, DIU achieved the 2nd Position in the 2nd Round of Social Business Creation Competition 2018 organized by HEC Montréal, Canada. This team from Daffodil International University named MediSure consists of […]

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Events & Programs

International Summer School of Human Rights

5 Day long ‘International Summer School of Human Rights’ begins at Daffodil International University from toady, July 1, 2018, which is jointly organized by Institute of Hazrat Mohammad (SAW), Knowledge Steez, India […]

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Events & Programs

Closing Ceremony of International Summer School of Human Rights-2018

Closing Ceremony of International Summer School of Human Rights-2018 held  on July 05, 2018 at Auditorium-71 of Daffodil International University. Justice Naima Haider, Honorable Judge, High Court Division, Supreme Court of Bangladesh […]

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Events & Programs

Get together and Certificate Distribution program

Get together and Certificate Distribution program of 21st International Convention on Students Quality Control Circles (ICSQCC)-2018 organized by BSTQM in association with Daffodil International University (DIU) held today on July 07, 2018 […]

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World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

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Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

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Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

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From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

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