International

High powered delegates of International Trade Center (ITC) visited DIU

High powered delegates of International Trade Center (ITC) visited at Daffodil International University A three member high powered delegates of International Trade Center (ITC) led by Mr. Jacky Charbonneau, Chief, Enterprise Competitiveness […]

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International

Planning and Delivering Effective Lectures

Daffodil International University organized Workshop on “Planning and Delivering Effective Lectures” for faculty members and “Make yourself Employable” for the students. Dr. Ranjit Singh Malhi, TQM Consultant, Sdn.Bhd, Malayasia conducting the workshop held […]

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Daffodil International University / International

Daffodil International University signed MOU with two foreign universities

Daffodil International University signed MOU with two foreign universities Daffodil International University (DIU) signed two bilateral Memorandum of Understandings (MOU) on International Partnership Programs with two different international universities on 16th November […]

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World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

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Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

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Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

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From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

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