International

DIU Delegation Joins Erasmus+ Harmony Project’s 1st Conference in NMIMS, India

A delegation of Daffodil International University (DIU), Bangladesh actively participated in the 1st HARMONY Conference & Project Meeting entitled “Internationalization and Virtual Exchange: Borderless between European Union and Asian Countries” hosted by Narsee Monjee Institute […]

READ MORE

International

Virtual Postgraduate Research Summit 2022

“Towards a Garden of Researchers” with this motto, 3 days long “Virtual Postgraduate Research Summit 2022” has started today on 27 February with around 70 participants from 16 countries of Asia, Africa, […]

READ MORE

World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

READ MORE

Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

READ MORE

Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

READ MORE

From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

READ MORE