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Training of Teachers for 21st Century

Prof. Yousuf Mahbubul Islam, PhD, Vice Chancellor of Daffodil International University along with the participants of five-day long training course for the teachers organized by Department of General Educational Development (GED) of […]

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IQAC of DIU submits the Sub-Project Completion Report (PCR) to QAU of UGC of Bangladesh

Professor Dr. A.K.M. FazlulHaque, Director, IQAC, DIU submits the Sub-Project Completion Report to Professor Dr. Sanjoy Kumar Adhikary, Head, Quality Assurance Unit (QAU), University Grants Commission of Bangladesh while Professor Dr. Mesbahuddin […]

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Discussion Meeting on National Mourning Day-2018 held at Daffodil International University

Mr. Waliur Rahman, Former Secretary, Ministry of Foreign Affairs of Government of the People’s Republic of Bangladesh and Chairman of Bangladesh Heritage Foundation is  addressing the discussion meeting on 43rd  martyre-dom anniversary […]

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Achievement

DIU faculty achieves Excellent Paper Award in ISESS 2018

DIU Faculty members along with Professor Dr. Yousuf M Islam, Vice Chancellor and Prof. Rozhan, the convener of the conference pose for a photograph after receiving the certificates at the 2nd International Summit […]

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DIU team joins the 2nd ISESS 2018 Conference in Malaysia

  7 members delegate from Daffodil International University lead by Prof. Dr. Yousuf M Islam, Vice Chancellor, Daffodil International University at the 2nd ISESS 2018 Conference in Malaysia. A 7 members delegate […]

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World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

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Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

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Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

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From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

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