International

DIU Actively Co-organized ‘International Days-2021’ with Powiślański University, Poland

As a part of internationalization initiative, Daffodil International University (DIU) Bangladesh co-organized ‘International Days-2021’ hosted by Powiślański University, Poland from 17 to 19 June, 2021. The program is also co-organized by universities […]

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International

DIU & VSU jointly hosted ‘A Passage to Russia’ Workshop

To express solidarity to our Russian partners, International Affairs of Daffodil International University (DIU), Bangladesh hosted a workshop, ‘A Passage to Russia’ in-Cooperation with Vyatka State University (VSU), Russia on the eve of Russia […]

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World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

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Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

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Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

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From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

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