Department

Workshop on Positive Leadership: Developing Social Innovators

A two-day long international workshop entitled Positive Leadership: Developing Social Innovators was held on October 9 &10, 2019 at Daffodil International University (DIU). The workshop was jointly organized by Daffodil International University […]

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Department / International

31st European Association for International Education (EAIE) Conference

Mohamed Emran Hossain, Director of Administration and Member, Board of Trustees along with Syed Raihan-Ul-Islam, Assistant Director, International Affairs of Daffodil International University (DIU) attended the 31st European Association for International Education […]

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Department

Workshop on Writing a research proposal for funded research project & Ph.D

Daffodil International University successfully organized a workshop on ‘Writing a research proposal for funded research project & Ph.D’ for interested Ph.D candidates of DIU during 25th August to 28th August 2019 where […]

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Department

Professor Dr. Farhana Helal Mehtab received the “Best Presenter Award”

It is our immense pleasure to share the news of the recent achievement of Dr. Farhana Helal Mehtab, Professor of Law & Associate Dean, Faculty of Humanities and Social Science, Daffodil International […]

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World Food Safety Day-2023: Food Standards Save Lives

The Department of Nutrition & Food Engineering (NFE) at Daffodil International University (DIU), Bangladesh, festively celebrated World Food Safety Day-2023 on 7th June with the participation of more than five hundred students. […]

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Beyond the Classroom: Empowering Young Minds through Nutrition Education

In this blog post titled “Beyond the Classroom: Empowering Young Minds through Nutritional Education,” the writer highlights a community outreach activity undertaken by the final-year students (201 batch) of the Department of […]

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Sowing the Seeds of Sustainability: Daffodil International University’s THM Department Leads the Way

Introduction: In an era marked by environmental concerns, it is crucial for educational institutions to take the lead in promoting sustainable practices. Daffodil International University’s Department of Tourism and Hospitality Management (THM) […]

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From Classroom to Production Line: Witnessing the Practical Application of Knowledge

As students of the Department of Nutrition and Food Engineering (NFE), our hearts were filled with anticipation and excitement as we embarked on an unforgettable industrial visit to Transcom Beverages Ltd. (Pepsi) […]

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